grow, cook, eat, arrange with Sarah Raven & friends

For those who garden, whether on a windowsill or on a grander scale, it soon becomes a source of inspiration, passion and peace. A way to ground and find solace and, increasingly, a test of resilience and adaptability too.In a reversal of the usual ‘grow, cook, eat, arrange’ format, journalist and broadcaster Alex Clark turns guest question master to steer the conversation on Sarah’s journey into horticulture, what they both get from gardening, and the sensory delights that growing, plants and wildlife can bring into our lives.In this episode, discover:How Alex came to gardening as a newfound passionIncredible tips for newcomers from Sarah’s 30+ years’ of growing experience at Perch HillSarah’s original career path, and how she found the love of flowers that she now shares with us allWhy pot gardening is ‘the great equaliser’ and a fantastic way for everyone to garden wherever they are Get in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Every Ottolenghi book is a gift, filled with a treasure trove of unique recipes and the latest, Comfort – perfectly timed for Christmas feasting – is no exception. In fact, by the end of this week’s episode you may well be rethinking your own festive menu…A self-confessed Ottolenghi fan, Sarah is joined Verena Lochmuller and Tara Wigley – two of the co-authors of Comfort, the latest Ottolenghi cook book – to share some of their favourite comfort food recipes including a delicious chocolate mousse inspired by the nostalgia of Terry’s Chocolate Orange, and a curry leaf dukkah guaranteed to jazz up any vegetable side dish.In this episode, discover:The diverse culinary backgrounds of the Ottolenghi team, and how they've brought together the best comfort food recipes from around the worldHow to transform traditional Christmas veg like Brussels sprouts into a slow-cooked flavour sensationNostalgic and novel dessert recipes for puddings to top off a delightful Christmas or New Year’s feastOttolenghi Comfort:https://ottolenghi.co.uk/blogs/stories/ottolenghi-comfortGet in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Christmas is one of the most joyous times of the year, and sustainability need not detract from that joy. With a little bit of forethought, we can all enjoy a colourful and creative celebration that respects our planet too.Sarah is a passionate advocate for sustainability, so in this episode of ‘grow, cook, eat, arrange’ she shares some of the most exciting, naturally sourced and low impact ways to decorate your home, festive table and tree, as well as a fantastic guide to creating your own compostable wreath.In this episode, discover:Sustainable ways to create a festive wreath using foraged branches, moss and flowers from the gardenWhether real trees are a benefit to the environment over faux treesHighlights from the winter garden to create beautiful decorations for the table and tree Products mentioned:Rosemary 'Foxtail': https://www.sarahraven.com/products/rosemary-foxtailTrachelospermum jasminoides: https://www.sarahraven.com/products/trachelospermum-jasminoidesClematis & Wisteria:https://www.sarahraven.com/products/clematis-and-wisteriaPittosporum tenuifolium 'Bannow Bay':https://www.sarahraven.com/products/pittosporum-tenuifolium-bannow-bayEucalyptus gunnii 'Azura':https://www.sarahraven.com/products/eucalyptus-gunnii-azuraHelleborus niger:https://www.sarahraven.com/products/helleborus-nigerHelleborus x ballardiae 'Maestro':https://www.sarahraven.com/products/helleborus-x-ballardiae-maestroLunaria annua:https://www.sarahraven.com/products/lunaria-annuaPanicum miliaceum 'Violaceum':https://www.sarahraven.com/products/panicum-violaceumAllium hollandicum 'Purple Sensation':https://www.sarahraven.com/products/allium-hollandicum-purple-sensationAllium cristophii:https://www.sarahraven.com/products/allium-cristophiiAllium schubertii:https://www.sarahraven.com/products/allium-schubertiiBriza maxima:https://www.sarahraven.com/products/briza-maxima-greater-quaking-grassChasmanthium latifolium:https://www.sarahraven.com/products/chasmanthium-latifoliumHydrangea anomala subsp. petiolaris:https://www.sarahraven.com/products/hydrangea-petiolarisGet in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Welcome to the December Q&A episode of ‘grow, cook, eat, arrange’, where Sarah & Josie answer questions sent in by our lovely listeners each month. In this episode, Josie shares how best to create your dream garden from one that you’ve just moved into, and enlightens us on what constitutes part-shade and full-sun, so that we can plant our flowers where they’re best suited. Sarah also gives us some fantastic wreath decoration ideas which are foraged, therefore more sustainable, and lauds the benefits of coppicing.Get in touch: [email protected] on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest