The Wine News in 5

This week Sam discusses a statement from the Wine and Spirits Wholesalers of America regarding the FTC v Southern Glazer’s lawsuit, updates to Bordeaux’s Blaye appellation, 13 new sizes for wine packaging in the US, and a new technology which could help combat downy mildew. You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/update-southern-glazers-lawsuit-blaye-becomes-blavia-new-wine-packaging-sizes.

This week Sam updates you on new forecasts from IWSR on the growth of no- and low-alcohol (NOLO) beverages, the continued decline in champagne sales, Cava’s commitment to organic viticulture, the release of the Porto Protocol’s Unpacking Wine guide, and the US Surgeon General’s new advisory on alcohol. You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/us-warnings-alcohol-growing-nolo-sales-cavas-commitment-organics-champagne-slump.

This week Sam updates you on two reports on the benefits of moderate drinking – both released within the last three days, 86 new UGAs in Alto-Adige, the effect of kokumi oligopeptides in sparkling wines, and the Gérard Basset Foundation’s latest grantees. You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/benefits-moderate-drinking-kokumi-effect-sparkling-wines-new-crus-alto-adige.

This week Sam updates you on the US Federal Trade Commission (FTC) suing Southern Glazers, a new Geographical Indication in Argentina, Treasury’s newest acquisition in China, dietary guidelines in Finland, and harvest estimates for South Africa, You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/ftc-sues-southern-glazers-finnish-dietary-regulations-updated-new-argentine-gi.